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Laiterie Terre de Sèvre (Echiré)- The last butter produced in wooden churn

Discover the dairy which produces the famous Echiré butter since 1894, from the milk collection in the AOP Charentes-Poitou area to the production in wooden churn in the small village of Echiré, France. See how it is used all over the world, from Tokyo to New York, in retail and in food service. 25 registrants will receive a sample!

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Speaker Bios

Adeline Desmier

Laiterie Terre de Sèvre

Export Manager

Adeline Desmier

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