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Explore the coming of age story of the American Heritage Brand Maytag Dairy Farms from making washers and driers in a small town in Newton, Iowa in the 1930’s to winning the 2024 Sofi award for best cow’s milk cheese for their signature Maytag Blue. Hear about how the first North American blue cheese was developed and has become synonymous with blue cheese in the United States. Through decades of industry evolution, Maytag has stayed true to its commitment to using high-quality ingredients, a standard that continues to shape their renowned products today. 25 registrants will also receive a sample.
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