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Join us to explore the story behind SOIGNON, the iconic French goat cheese brand. It all began in 1895 in a small village in the Deux-Sèvres region of France, where 80 goat breeders formed a cooperative and founded the Saint-Martin-de-Saint-Maixent dairy, near a stream called the "Soignon."
For over 125 years, SOIGNON has preserved and perfected traditional cheese-making techniques to create exceptional goat milk products. Today, SOIGNON offers over 50 varieties and has become a global favorite, available in more than 70 countries. Don’t miss this opportunity to learn about their rich heritage. 25 registrants will receive a sample.
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