Skip to Content

The History of Italian Charcuterie and Product Overview

Stefano Scarso

SEP 29, 2022 | Deli/Food Service, Charcuterie Training, Professional Development, Charcuterie Exam Prep

The History of Italian Charcuterie and Product Overview

A journey in the into the history of Italian “salumi” (charcuterie), from ancient Roman times to today. Discover the origins of Italian tradition and the evolution of techniques and production methods of some of the most iconic products to see what makes them different.

Sign Up to Download

Speaker Bios

Stefano Scarso

Rovagnati

Marketing and Category Manager

Stefano Scarso

Other Webinars

What's Next - Goat Charcuterie

Goat is the world’s most widely consumed meat, prized for its excellent flavor and health benefits—it’s leaner than beef and even chicken. As consumer demand for alternative proteins and goat cheese continues to grow, the opportunity...

Learn More

Zina’s Fine Foods- Elevating Prepared Meals with Real Ingredients

Valentin Chelnokov

Zina’s Fine Foods focuses on fresh ingredients, authentic textures, and handcrafted preparation. Join Valentin Chelnokov, CEO of Zina's Fine Foods, as he reviews crafting high-quality, flavorful prepared meals made without compromise.

Learn More

Charcuterie 101 – The Basics of Italian Cured Meats

Casey Erickson

Join Casey Erickson, an IDDBA-Certified Salumiere Professional, for a flavorful journey through the world of Italian charcuterie! In this beginner-friendly webinar, you'll discover the rich history, traditional techniques, and...

Learn More

Introducing the IDDBA's New DataBytes | GlobalScope Dashboard

Marco Lombardo

Join Marco Lombardo, Senior Consultant at Euromonitor International, for a webinar demonstrating the IDDBA's new member-exclusive international dashboard, DataBytes | GlobalScope...

Learn More
All Webinars

Membership Matters Year-Round

365 Days of Benefits are available to our members. From scholarships, to professional development and more!

Become a MemberRenew a Membership