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Uniquely You: How Social Media, Pop Culture & Nostalgia Drive Food Discovery

From TikTok recipes to flavor flashbacks, today’s food trends move fast, and consumers are following. Social platforms are shaping not just what people crave, but how they share, shop, and try new things in real life.

In this session, part of IDDBA’s 2025 trend series, we’ve partnered with leading market research company Bixa to explore how digital influence meets in-store behavior. Through survey data and stories from real consumers, we’ll dive into:
  • What motivates people to buy food items they see on social media

  • How TikTok, Instagram, YouTube, and Pinterest spark food discovery

  • Real stories following a food trend from screen to shelf

  • How store setups encourage shoppers to try new flavors

  • The emotional pull of pop culture and nostalgic eats

  • Why certain trends stick—how consumers decide what’s worth trying

Join market researcher Sarah Weise as she digs into the delicious collision of culture, content, and consumer behavior—and shows us how to cook up food experiences people can’t help but crave.

Speaker Bios

Sarah Weise

BIXA

CEO

Sarah Weise

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