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Year-End Planning for Minimizing Tax Impact

Maria Pearman

This presentation is designed for producers who are interested in learning the strategies for minimizing tax exposure, including an overview of many tax credit programs. Maria Pearman of GHJ will describe various methods for tracking tax liability and how to reduce income tax burden. She will discuss pros and cons of each, time, approximate cost, and optimal timing. This program is designed for domestic manufacturers of all sizes.

Beyond Compliance: Establishing the Right Foundation for a Transparent Supply Chain

Liz Sertl, Lucelena Angarita

With the FDA’s recent intention to extend the compliance date for the FSMA 204 Food Traceability Rule, many companies are asking: What now? While the timeline may have shifted, the urgency has not. The food industry remains committed to advancing traceability and transparency across the supply chain. This webinar explores how businesses can use this regulatory extension as a strategic opportunity—not just to meet compliance, but to build a robust foundation for long-term success. We’ll discuss how end-to-end supply chain visibility can unlock operational efficiencies, strengthen consumer trust, and deliver the right product, at the right place, at the right time.

Transition Planning: What Corporates Should Expect & the Role of International Standards

Shana-Gallagher

This session will be about the development of the ISO Net Zero Standard, and what it means for “net zero governance.” The development of the standard marks a consequential evolution of the net zero transition and will allow the global Quality Infrastructure system to be leveraged for the first time. This will unlock important credibility and accountability potential currently missing from the forces influencing private sector net zero action. In this presentation, Shana Gallagher of BSI will therefore provide clarity to the business community and to consumers about the impending global definition of net zero best practice, what is coming in terms of net zero expectations for businesses, and increase participation in the process. 

Supplement to the FDA’s Food Code 2022

Juhi Williams

FDA’s Food Code is a model for safeguarding public health and ensuring food is unadulterated and honestly presented when offered to the consumer. It represents FDA's best advice for a uniform...

Extended Producer Responsibility (EPR) in The Food and Beverage Industry

Ethan Redden

Extended Producer Responsibility (EPR) regulations are emerging globally. Food producers who manage packaging and product end-of-life responsibilities are...

Solving Food Industry Labor Gaps: Immigration Pathways for IDDBA Members

Tom Kilby, Chris Richardson

This exclusive hiring strategy session addresses the critical labor challenges facing food retailers, manufacturers, distributors, and industry professionals...

Traceability: Fact, Fiction and Future

Although traceability is not a new concept, the FDA Traceability Rule, with a January 2026 compliance date, has many food industry members confused and anxious. This discussion will start by providing context about...

IDDBA Webinar Series

IDDBA conducts live webinars throughout the year on a variety of subjects of interest to professionals in the bakery, deli, dairy, cheese, and foodservice sectors. Topics include merchandising; regulations; industry, consumer, and product trends; and department-specific training. Live webinars are open to the public, and the library of recorded webinars is available exclusively to IDDBA members.

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IDDBA partners with Circana, providing members with actionable trends and data on key consumer behavior.

Signature Series

The Signature Series features partner-sponsored webinars, delivering specialized knowledge from top industry experts.