Laurent Dallaire is the CEO & Cofounder of Innodal. Mr. Dallaire graduated from the University of Sherbrooke in biotechnological engineering, as well as a Master's degree in Food Science from Laval University as part of the METABIOLAC industrial chair. It was following these studies that he founded Innodal, a young company developing and producing natural antimicrobials for the food industry. He has won several entrepreneurship and innovation competitions, including Osentreprendre, Governor General’s Innovation Award 2024 , Genium 360, among others.