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Over 2 billion people in the world regularly eat edible insects. In spite of their widespread use and their numerous health benefits, edible insects have been slow to make it into the United States markets. By the end of this webinar, participants will learn the following about edible insects:
Learning Objective 1: Participants will compare nutritional benefits of insects to other sources of protein, such as beef or chicken.
Learning Objective 2: Participants will examine the benefits and drawbacks of integrating edible insects into their daily diets.
Learning Objective 3: Participants will be able to identify the difference between edible versus inedible insects.