From Tradition to Innovation: Elevating Salami in a Modern Market

Katie Fuhrmann

Explore how the growing consumer interest in goat cheese is opening new opportunities for goat charcuterie and meats. Learn what’s behind this growth, how it’s reshaping consumer preferences, and what opportunities it creates in your deli departments.

Melanie Upshaw, Mark Taylor

Join us for an inspiring session with Melanie Upshaw and Mark Taylor of Convoy of Hope as we explore how your excess, short-dated, or off-spec products can make a lasting difference. Rather than letting these items go to waste, learn how partnering with Convoy of Hope can help combat food scarcity across the U.S. at no cost to you. Convoy of Hope will manage pickup and distribution, helping you eliminate disposal and transportation fees while creating a powerful social impact. Discover how your surplus can help transform communities in need by turning excess into hope.

Daniel De La Torre

In this Meet the Member webinar join International Paper to explore sustainable packaging solutions that make your brand stand out. Discover how Preprint, base wraps, grease-resistant pads, and packaging rolls protect products, boost visibility, and reinforce your brand’s eco-friendly image. Learn practical tips to elevate packaging, engage shoppers, and maintain sustainability—all in one session.

Simone Obetti

Sustainability in food packaging is no longer optional, it’s an industry must. In this webinar Simone Obetti CEO of Velvet USA will highlight key trends, common challenges, and practical solutions such as recyclable films, paper-based options, and high-barrier structures. As a bonus, 25 participants will receive a free packaging sample kit, offering the chance to experience sustainable solutions firsthand.