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Introduction to Inventory Management Systems

This presentation is designed for small producers who are interested in learning the benefits of adopting an inventory management system. Our course will describe various methods for tracking inventory – from low tech methods to software that is specifically designed for manufacturers. We will discuss pros and cons of each, time, approximate cost, and benefits to the organization and the financials. Attendees will also learn how to create reports and data insights to optimize inventory management. This program is designed for domestic manufacturers up to $50 million in revenue.

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Speaker Bios

Maria Pearman

GHJ

Food and Beverage Practice Leader

Maria Pearman, CPA

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