Join us for an exclusive webinar with Jan van den Wijngaard, the fourth generation of the family behind Reypenaer cheese. Jan will share the secrets of aging gouda cheese in a 120-year-old warehouse in the Netherlands. Learn about the history, craftmanship, and dedication that go into creating this world-renowned Dutch gouda cheese. Discover its exceptional flavor profile and the most beautiful pairings. Don’t miss this opportunity to learn from the expert and explore the legacy of one of the finest cheeses in the world. 25 registrants will receive a sample.