Novel Ingredients Sourcing: Key Challenges & Opportunities for the Food Industry

Join Laurène Bajard and Mylène Potier for a comprehensive webinar exploring the latest trends and formulation within plant-based alternatives, precision fermentation, and other cutting-edge biotechnologies. They will provide a detailed overview of the key challenges and opportunities facing the food industry as it seeks to source novel ingredients, and how these innovations can revolutionize the dairy, meat, and bakery sectors. With the latest market updates, don't miss this opportunity to gain valuable insights into the future of food production.