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Indulgent, Creamy and now Convenient! Learn more about Our New Prepack Line

Charlotte Auriault

Join us for the webinar to discover Fromager d'Affinois’ new prepack line, making it easy and convenient to enjoy our most popular double cream and triple cream cheeses. We’ll highlight the rich...

Seasonal Flavor Trends - From Traditional to Emerging Taste Sensations!

Lisa Jackson

Join Lisa Jackson from FlavorSum for fresh, valuable insights about food and beverage flavor trends across spring, summer, fall, and winter. She will focus on the role of seasonal flavors in bakery and dairy...

Why Lamb? Why Now? Aussie Select Brings the Fastest-Growing Protein to the Deli

Jaclyn Oyola (formerly Glatzer)

Join us for an exciting deep dive into the opportunities and benefits of introducing lamb into your deli set with Aussie Select. As the fastest-growing protein category, lamb is outpacing traditional choices and...

SOIGNON, From The Small French Stream To The Goat Cheese Expert That Delights Consumers!

Celine Josse, Pauline Landel

Join us to explore the story behind SOIGNON, the iconic French goat cheese brand. It all began in 1895 in a small village in the Deux-Sèvres region of France, where 80 goat breeders formed a cooperative...

IDDBA Webinar Series

IDDBA conducts live webinars throughout the year on a variety of subjects of interest to professionals in the bakery, deli, dairy, cheese, and foodservice sectors. Topics include merchandising; regulations; industry, consumer, and product trends; and department-specific training. Live webinars are open to the public, and the library of recorded webinars is available exclusively to IDDBA members.

Past Webinars are ONLY Available to Current IDDBA Members

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Monthly Category Updates

IDDBA partners with Circana, providing members with actionable trends and data on key consumer behavior.

Signature Series

The Signature Series features partner-sponsored webinars, delivering specialized knowledge from top industry experts.