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Introducing StateFoodSafety: Tailored Food Safety Solutions for IDDBA Members

Thomas Larsen, Tracy Larson

This presentation, led by Thomas Larsen and Tracy Larson, introduces IDDBA members to StateFoodSafety, showcasing the grocery-specific courses and content available to help ensure food safety...

Why Project Management Tools are useful for all

Yael Grushka-Cockayne

In this online, one-hour session, we will explore some useful concepts from the world of project planning and project management. We will identify how these concepts and tools might be useful for us all, whether it be...

Connect and Thrive with the Houston Culinary Guild

Are you a woman in the hospitality industry seeking support, connection, and growth? Join us for an exclusive webinar presented by the Houston Culinary Guild, a professional networking...

Introducing the IDDBA's New DataBytes | GlobalScope Dashboard

Marco Lombardo

Join Marco Lombardo, Senior Consultant at Euromonitor International, for a webinar demonstrating the IDDBA's new member-exclusive international dashboard, DataBytes | GlobalScope...

Best Pairings With Italian Charcuterie

Stefano Scarso

Join Stefano Scarso from Rovagnati as he provides insight on how to enhance the enjoyment experience through pairings of Italian "salumi" with different foods and drinks.

Recap on How to Navigate the Integrated Fresh Data Portal

Kate Allmandinger

As an IDDBA member you have access to sales data by department that is refreshed every 30 days. Integrated Fresh is the first data portal featuring fact-based definitions of grocery departments including dairy...

How to Handle and Slice Italian Charcuterie

Stefano Scarso

The Guide on How to Best Handle, Slice and Preserve Whole Pieces of Italian Charcuterie: Prosciutto Cotto, Prosciutto Crudo, Mortadella, Salame… the Italian Way.

The History of Italian Charcuterie and Product Overview

Stefano Scarso

A journey in the into the history of Italian “salumi” (charcuterie), from ancient Roman times to today. Discover the origins of Italian tradition and the evolution...

IDDBA Webinar Series

IDDBA conducts live webinars throughout the year on a variety of subjects of interest to professionals in the bakery, deli, dairy, cheese, and foodservice sectors. Topics include merchandising; regulations; industry, consumer, and product trends; and department-specific training. Live webinars are open to the public, and the library of recorded webinars is available exclusively to IDDBA members.

Past Webinars are ONLY Available to Current IDDBA Members

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IDDBA partners with Circana, providing members with actionable trends and data on key consumer behavior.

Signature Series

The Signature Series features partner-sponsored webinars, delivering specialized knowledge from top industry experts.