Past Webinars are ONLY Available to Current IDDBA Members
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IDDBA conducts live webinars throughout the year on a variety of subjects of interest to professionals in the bakery, deli, dairy, cheese, and foodservice sectors. Topics include merchandising; regulations; industry, consumer, and product trends; and department-specific training. Live webinars are open to the public, and the library of recorded webinars is available exclusively to IDDBA members.
Featured Webinar
December 11th at 1 PM CST
Join Unilever for an inspiring culinary session. Corporate Chef Brandon Collins brings Future Menus trends to life through creative bound salad combinations. These innovative recipes are designed to elevate your menu offerings and spark fresh ideas for your kitchen. From bold flavors to practical techniques, this demo will showcase how bound salads can transform everyday ingredients into extraordinary dishes. Whether you’re looking to refresh your menu or explore new trends, you won’t want to miss this engaging presentation. Why Attend?
Discover the latest Future Menus trends in action
Learn versatile bound salad combinations that impress
Gain practical tips from a seasoned Corporate Executive Chef Reserve your spot today and get ready to be inspired!

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