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Rebroadcast: Digesting All the Trends at IDDBA 2025

Mike Kostyo, Maeve Webster

There is a lot to take in at the IDDBA Show. Sometimes it's hard to take a step back and really absorb what it all means in the context of consumer behavior and industry trends. Maeve Webster, President, and Mike Kostyo, Vice President, of Menu Matters walked the show and will put all the tastes and innovation into broader context. They'll highlight some of the innovations that stuck out to them, the tastiest bites they had an opportunity to try, and the broader themes they noted. In the end, they'll help you understand what it all means to you, your team, and your business.

Rebroadcast: Key Deli, Dairy & Bakery Trends for 2026 (And What to do About Them)

Miriam Aniel Oved

Join Miriam Aniel Oved, Head of Integrated Marketing and Industry Insights Lead at Tastewise, for an insightful look into the future of deli, dairy, and bakery as we explore the top consumer trends of 2026. This presentation highlights what brands need to know to stay ahead: from shifting consumer preferences to the role of functional health, TikTok, affordability, protein, and so much more. Expect a data-backed, forward-looking discussion that focuses on actionable business value, helping you navigate the evolving tastes of your customers and drive growth in the coming years.

Beyond the Counter & Kitchen: Emerging Trends in Dairy, Deli, and Bakery - Newstalgic Nibbles

Suzy Badaracco

Part 4: Newstalgic Nibbles: Modern Twists on Classic Bakery Snack Flavors

Sustainable Dairy Farming Through Data Innovation & Artificial Intelligence

Armin Pearn

Speaker Armin Pearn introduces how Dairy Data Warehouse (DDW) is helping transform the dairy industry through smarter use of data available on farms. He will explain what “big data” means in the dairy world and delve into how to improve efficiency, profitability, and sustainability. You’ll also discover how to support different parts of the industry from genetics and cow monitoring to nutrition and feeding by referring to everyday practices and examples. By uniting fragmented data on farms into one standard date set the industry can make more informed data driven decisions, reduce environmental footprints, and help the entire dairy value chain move toward a more sustainable future.

A 2026 Pricing Action Plan for Foodservice

Fred Puech

Foodservice businesses face a challenging 2026 due to rising tariffs, high uncertainty, and an economic slowdown, which is squeezing already low margins. This webinar, hosted by Fred Puech, PhD, Managing Director of Keenalytix and pricing expert, provides a pricing action plan aimed at protecting both your volume and margins in such an environment.


Key Deli, Dairy & Bakery Trends for 2026 (And What to do About Them)

Miriam Aniel Oved

Join Miriam Aniel Oved, Head of Integrated Marketing and Industry Insights Lead at Tastewise, for an insightful look into the future of deli, dairy, and bakery as we explore the top consumer trends of 2026. This presentation highlights what brands need to know to stay ahead: from shifting consumer preferences to the role of functional health, TikTok, affordability, protein, and so much more. Expect a data-backed, forward-looking discussion that focuses on actionable business value, helping you navigate the evolving tastes of your customers and drive growth in the coming years.

What it Means to be a Brand in 2025 and Beyond

Rachel Bonsignore

In today’s rapidly evolving market, brands must do more than simply capture attention—they need to inspire loyalty and drive purchases in an omnichannel environment. Join us for a compelling deep dive into “What it Means to be a Brand in 2025 and Beyond.” This session will explore evolving consumer attitudes toward brands, the rise of private labels and value orientation, and how to activate purchase both in-store and online based on these trends.

Bakery Commodities update with Jeff Gholson

Jeff Gholson

Join Jeff Gholson, Senior Vice President of Procurement at Rise Baking, for a quarterly bakery commodities outlook. Jeff will share insights on grains, butter, cocoa, sugar and help you prepare for the challenges and opportunities you'll be facing in the near....

Create Captivating Tastes with Winning Flavors for Dairy, Dips, and Bakery

Lisa Jackson

Our 3-part webinar series shares insights about the flavors that can help formulators and marketers build connections with shoppers across the dairy, deli, and bakery aisles...

Better Together: A Circana Deep Dive Oct Q4

Jonna Parker, Melissa Altobelli

Join Circana for a quarterly series exploring how IDDBA’s guiding trends are manifesting themselves in retail and beyond. Circana will provide the latest shopper, sales, and consumption performance trends for the period on...

Dairy Industry Report

Mike McCully

Join Mike McCully of McCully Consulting as he offers his insights and perspectives on the state of the dairy industry. Among topics that will be covered are a review of key drivers including milk production and feed costs...

Data-Driven Decision-Making: Turning Insights into Growth

Luke Abbott

In today’s competitive CPG landscape, data is your superpower. But having access to data isn’t enough—you need to know how to interpret it, what actions to take, and how to use it to drive real growth...

IDDBA Webinar Series

IDDBA conducts live webinars throughout the year on a variety of subjects of interest to professionals in the bakery, deli, dairy, cheese, and foodservice sectors. Topics include merchandising; regulations; industry, consumer, and product trends; and department-specific training. Live webinars are open to the public, and the library of recorded webinars is available exclusively to IDDBA members.

Past Webinars are ONLY Available to Current IDDBA Members

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Monthly Category Updates

IDDBA partners with Circana, providing members with actionable trends and data on key consumer behavior.

Signature Series

The Signature Series features partner-sponsored webinars, delivering specialized knowledge from top industry experts.