Webinars

Kari Skibbie

Join us in experiencing the vertical flight of aged Cheddar ranging from three years to fifteen years. Each cheese is hand-selected and reserved by our Wisconsin Licensed Cheese Graders, with the knowledge and expertise of what it takes to craft exquisite aged Cheddars.

Stephen Owens, Rick Prow

Whether you’re a home chef or restaurant operator, our flavored butter can take your meal from basic to bold in seconds. It’s the minor touch that makes a major impact. Join the Epicurean Butter team in a virtual tasting session while expert Chef Rick Prow and CEO Stephen Owens discuss how flavored butter will be your next secret weapon in the food industry.

Ricky Reis, Linda Avila, Ricardo Gutierrez

Join us in learning about the descendants of Hoard’s original Guernsey cows and how their extraordinary milk with natural A2 Protein transcends into award-winning cheeses with unbelievably rich, creamy, and buttery flavor profiles. Experience the Cheese Difference! 25 registrants will receive samples.

Nathan Aldridge

Join us for an informative session that dives into the fundamentals of Listeria, one of the most severe foodborne pathogens impacting the food industry today. Prevention and control are critical for every food manufacturer.

Armin Pearn

Speaker Armin Pearn introduces how Dairy Data Warehouse (DDW) is helping transform the dairy industry through smarter use of data available on farms. He will explain what “big data” means in the dairy world and delve into how to improve efficiency, profitability, and sustainability. You’ll also discover how to support different parts of the industry from genetics and cow monitoring to nutrition and feeding by referring to everyday practices and examples. By uniting fragmented data on farms into one standard date set the industry can make more informed data driven decisions, reduce environmental footprints, and help the entire dairy value chain move toward a more sustainable future.

Mike McCully

Join Mike McCully of McCully Consulting as he offers his insights and perspectives on the state of the dairy industry. Among topics that will be covered are a review of key drivers including milk production and feed costs...

Richard Werran

Discover how AI-powered supply chains can drive sustainability, boost transparency, and cut waste for a competitive edge. In this session with Richard Werran from BSI, you’ll learn how to leverage AI to optimize...

Trevor Thomas

On July 26th, 2025 Roquefort Cheese celebrated its 100th year of being a “Protected Cheese.” Trevor Thomas, Sr. Manager of Retail Merchandising & Training Lactalis American Group and Reed Pattison Cheese Manager Nugget Markets will look at how this happened, why this is...

Alicja Spaulding

This session is a straight-talking walkthrough of how to make AI useful. Today. No tech background required. Just real ways to save time, improve your work, and make better decisions.

Andrea Miller

Lactose intolerance is very common and also very commonly misunderstood. Unfortunately, most consumers are led to believe they need to cut "out" dairy, which can comprise their nutritional intake, and overall enjoyment of food.

Mike McCully

Join Mike McCully of McCully Consulting as he offers his insights and perspectives on the state of the dairy industry. Among topics that will be covered are a review of key drivers including milk production and feed costs, price outlook for major dairy...

Ethan Redden

Extended Producer Responsibility (EPR) regulations are emerging globally. Food producers who manage packaging and product end-of-life responsibilities are...