Webinars

Miriam Aniel Oved

The winter holidays are a high-stakes moment for deli, dairy, and bakery teams—where getting seasonal planning right can directly impact revenue. But how do you know which trends will actually drive sales?

Marcelo Garza

Marcelo Garza, Director of Retail Sales at VV Supremo shares this message. Walk with me through 60 years of “creating great memories through great food.” Learn more about our History and products: Queso...

Alisha Norris Jones, A.C.S. C.C.P., Agela Abdullah

This webinar will cover Agela Abdullah's and Alisha Norris Jones's respective journeys to the cheese industry, a look at the role...

Jan van den Wijngaard

Join us for an exclusive webinar with Jan van den Wijngaard, the fourth generation of the family behind Reypenaer cheese. Jan will share the secrets of aging gouda cheese in a 120-year-old warehouse in the Netherlands....

Mike McCully

Join Mike McCully of McCully Consulting as he offers his insights and perspectives on the state of the dairy industry. Among topics that will be covered are a review of key drivers including milk production and feed costs, price outlook for major dairy products, and risk mitigation strategies.

Lisa Jackson

Our 3-part webinar series shares insights about the flavors that can help formulators and marketers build connections with shoppers across the dairy, deli, and bakery aisles. 

Charlotte Auriault

Join us for the webinar to discover Fromager d'Affinois’ new prepack line, making it easy and convenient to enjoy our most popular double cream and triple cream cheeses. We’ll highlight the rich...

Nathan Aldridge

Are you passionate about cheese and looking to take your expertise to the next level? Join us for an informative webinar on how to become an American Cheese Society Certified Cheese Professional® (CCP) or...

Chef Nelson Serrano-Bahri

Join the American Egg Board for a webinar that explores the multi-faceted functionality of one of America’s most common ingredients, the Incredible Egg! In this webinar, you’ll learn about the American Egg Board and the...

Dr. Melissa Cantor

Join Dr. Melissa Cantor, Assistant Professor of Precision Dairy Science at Penn State University, as she explores innovative applications of artificial intelligence to...

Lisa Jackson

Join Lisa Jackson from FlavorSum for fresh, valuable insights about food and beverage flavor trends across spring, summer, fall, and winter. She will focus on the role of seasonal flavors in bakery and dairy...

Sarah Schmidt

Learn how the Innovation Center for U.S. Dairy works across the dairy value chain to foster collaboration and...