Michelle Love is the Made To Order Merchandiser over the Northwest Division, Gulf Coast Region, and Houston Division. Michelle is a 35-year partner at H-E-B. She is a graduate of A&M Corpus Christi in 1999, in Business Administration. Michelle has been Deli Manager within both San Antonio and Houston Divisions for most of her career. Michelle has also held the role of Trainer for Deli (2yr), Associate Regional Merchant for Deli/Food Service in the Houston Division for 9 yrs. Michelle is American Cheese Society Cheese Professional since 2017. She is married to Bret of 20 years with two sons; Austin (28) and Andrew (25); in her spare time Michelle enjoys going to Pilates and spending time with her family.

Robin is currently a Category Specialty for UNFI Fresh/Tony’s Fine Foods supporting key accounts in northern California and the Pacific Northwest. Prior to joining UNFI Fresh/Tony’s Fine Foods, Robin worked for Rustic Bakery as a Western Regional Sales Manager. She also has previous experience as a cheese specialist for Nugget Markets and also Market Hall Foods, home to one of the finest cheese counters in the Bay Area. Robin currently lives in Folsom, enjoys traveling especially when it provides continual education in the cheese and specialty industry.