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Neil Coole Creating a Culture of Continuous Improvement by Applying Knowledge and Skills Through Immersive Learning Solutions

Neil Coole
What's in Store Live Workshop

Date: Monday, June 10, 2024
Time: 1:00 PM - 1:30 PM

Presented by BSI Group, Neil Coole

People are the key factor in every food safety and quality failure, risk, and incident. While businesses invest in training, the challenge lies in ensuring retention and application of knowledge. How can we embed a deep understanding of food safety? Immersive learning, incorporating gamification and live trials, transforms training into a cultural experience, enhancing learning outcomes.

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