Reginald Pearson is currently the Perishable Category Manager for Spec’s Wine Spirits & Finer Foods. He has been an industry leader for over the past 25+ years in the procurement of specialty food products with a focus on cheese. He was selected as an Emerging Champion in the inaugural class of 2019 Champions of Change. While making great strides in the deli industry he also has held a public office position serving on City Council.

Summer Aday is the Director of Prepared Foods for Woods Supermarket. Specializing in Bakery and Deli training, programs, and operations to keep the categories on trend and profitable. She is a member of the WISL Bakery Team and holds an IDDBA 2020 Champions of Change Award and IDDBA Advanced Management Certificate. She has a passion for Baking, creating and spending time with her Family and new baby girl.