webinars well balanced cover

Webinars

How Data is Revolutionizing Food Safety

How Data is Revolutionizing Food Safety

According to the CDC, approximately 1 in 6 people get sick from foodborne illness each year. The emergence of Covid-19 has noticeably heightened awareness about health and wellness, catching the attention of consumers, businesses that serve and prepare food and regulators. Join Christine Schindler, the CEO and Co-Founder of PathSpot, and discover the latest innovations in food safety and the transformative role of technology. Learn how technological advancements are equipping employees to combat foodborne illnesses more effectively, thereby ensuring the safety and loyalty of your valued customers.

Recording and Slide Deck only available for download for IDDBA members.
Login Not a member? Sign-Up