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What's Next - Goat Charcuterie

Goat is the world’s most widely consumed meat, prized for its excellent flavor and health benefits—it’s leaner than beef and even chicken. As consumer demand for alternative proteins and goat cheese continues to grow, the opportunity...

Category Partners Deli Deep Dive Series - Part Two

Eric Le Blanc, Tom Barnes

In this series of webinars, the team at Category Partners will take a look at three major areas in deli:  prepared foods, rotisserie chicken, and deli meats. 

Smart Supply Chains: AI for Sustainability, Transparency and Waste Reduction

Richard Werran

Discover how AI-powered supply chains can drive sustainability, boost transparency, and cut waste for a competitive edge. In this session with Richard Werran from BSI, you’ll learn how to leverage AI to optimize...

Artificial Intelligence 101: Think, Adapt, and Execute. Get clarity. Gain speed. Stay ahead.

Alicja Spaulding

This session is a straight-talking walkthrough of how to make AI useful. Today. No tech background required. Just real ways to save time, improve your work, and make better decisions.

Charcuterie 101 – The Basics of Italian Cured Meats

Casey Erickson

Join Casey Erickson, an IDDBA-Certified Salumiere Professional, for a flavorful journey through the world of Italian charcuterie! In this beginner-friendly webinar, you'll discover the rich history, traditional techniques, and...

Holiday 2025: AI-Powered Trends for Deli, Dairy & Bakery Growth

Miriam Aniel Oved

The winter holidays are a high-stakes moment for deli, dairy, and bakery teams—where getting seasonal planning right can directly impact revenue. But how do you know which trends will actually drive sales?

Zina’s Fine Foods- Elevating Prepared Meals with Real Ingredients

Valentin Chelnokov

Zina’s Fine Foods focuses on fresh ingredients, authentic textures, and handcrafted preparation. Join Valentin Chelnokov, CEO of Zina's Fine Foods, as he reviews crafting high-quality, flavorful prepared meals made without compromise.

Category Partners Deli Deep Dive Series

Eric Le Blanc, Tom Barnes

In this series of webinars, the team at Category Partners will take a look at three major areas in deli:  prepared foods, rotisserie chicken, and deli meats. 

From Tradition to Innovation: Elevating Salami in a Modern Market

Kristen Wagner

Join Kristen Wagner, co-owner & Director of Marketing from Driftless Provisions for a look into their family & vet-owned salami company. In this webinar, Kristen will discuss the company’s sustainable production methods...

VV Supremo - Creating Great Memories through Great Food

Marcelo Garza

Marcelo Garza, Director of Retail Sales at VV Supremo shares this message. Walk with me through 60 years of “creating great memories through great food.” Learn more about our History and products: Queso...

Create Captivating Tastes with Winning Flavors for Dairy, Dips, and Bakery

Lisa Jackson

Our 3-part webinar series shares insights about the flavors that can help formulators and marketers build connections with shoppers across the dairy, deli, and bakery aisles. 

Truffle 101 With Sabatino

Gary Riccini

Discover the art and science of truffles in this educational webinar. Explore their origins, cultivation, and the factors that create their unmistakable aroma and flavor. Learn about Sabatino’s rich heritage and unwavering dedication to truffle excellence.

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Monthly Category Updates

IDDBA partners with Circana, providing members with actionable trends and data on key consumer behavior.

Signature Series

The Signature Series features partner-sponsored webinars, delivering specialized knowledge from top industry experts.