Webinars

Casey Erickson

Come with us on a journey to taste and explore the world's finest Italian charcuterie, Creminelli Fine Meats! This session covers the basics of what charcuterie is, how our long-standing tradition of making authentic charcuterie is implemented into our products today, and what sets us apart from the rest of the category. Get those taste buds ready and bring your appetite to learn about the best charcuterie made in the US. 25 registrants will receive a sample!

Brandon Collins

Join Unilever for an inspiring culinary session. Corporate Chef Brandon Collins brings Future Menus trends to life through creative bound salad combinations. These innovative recipes are designed to elevate your menu offerings and spark fresh ideas for your kitchen. From bold flavors to practical techniques, this demo will showcase how bound salads can transform everyday ingredients into extraordinary dishes.

Katie Fuhrmann

Explore how the growing consumer interest in goat cheese is opening new opportunities for goat charcuterie and meats. Learn what’s behind this growth, how it’s reshaping consumer preferences, and what opportunities it creates in your deli departments.

Katie Fuhrmann

Goat is the world’s most widely consumed meat, prized for its excellent flavor and health benefits—it’s leaner than beef and even chicken. As consumer demand for alternative proteins and goat cheese continues to grow, the opportunity...

Eric Le Blanc, Tom Barnes

In this series of webinars, the team at Category Partners will take a look at three major areas in deli:  prepared foods, rotisserie chicken, and deli meats. 

Richard Werran

Discover how AI-powered supply chains can drive sustainability, boost transparency, and cut waste for a competitive edge. In this session with Richard Werran from BSI, you’ll learn how to leverage AI to optimize...

Alicja Spaulding

This session is a straight-talking walkthrough of how to make AI useful. Today. No tech background required. Just real ways to save time, improve your work, and make better decisions.

Casey Erickson

Join Casey Erickson, an IDDBA-Certified Salumiere Professional, for a flavorful journey through the world of Italian charcuterie! In this beginner-friendly webinar, you'll discover the rich history, traditional techniques, and...

Miriam Aniel Oved

The winter holidays are a high-stakes moment for deli, dairy, and bakery teams—where getting seasonal planning right can directly impact revenue. But how do you know which trends will actually drive sales?

Valentin Chelnokov

Zina’s Fine Foods focuses on fresh ingredients, authentic textures, and handcrafted preparation. Join Valentin Chelnokov, CEO of Zina's Fine Foods, as he reviews crafting high-quality, flavorful prepared meals made without compromise.

Eric Le Blanc, Tom Barnes

In this series of webinars, the team at Category Partners will take a look at three major areas in deli:  prepared foods, rotisserie chicken, and deli meats. 

Kristen Wagner

Join Kristen Wagner, co-owner & Director of Marketing from Driftless Provisions for a look into their family & vet-owned salami company. In this webinar, Kristen will discuss the company’s sustainable production methods...