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IDDBA conducts live webinars throughout the year on a variety of subjects of interest to professionals in the bakery, deli, dairy, cheese, and foodservice sectors. Topics include merchandising; regulations; industry, consumer, and product trends; and department-specific training. Live webinars are open to the public, and the library of recorded webinars is available exclusively to IDDBA members.
Featured Webinar
November 13th at 1 PM CST
Come with us on a journey to taste and explore the world's finest Italian charcuterie, Creminelli Fine Meats! This session covers the basics of what charcuterie is, how our long-standing tradition of making authentic charcuterie is implemented into our products today, and what sets us apart from the rest of the category. Get those taste buds ready and bring your appetite to learn about the best charcuterie made in the US. 25 registrants will receive a sample!

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