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Best Pairings With Italian Charcuterie

Stefano Scarso

Join Stefano Scarso from Rovagnati as he provides insight on how to enhance the enjoyment experience through pairings of Italian "salumi" with different foods and drinks.

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How to Handle and Slice Italian Charcuterie

Stefano Scarso

The Guide on How to Best Handle, Slice and Preserve Whole Pieces of Italian Charcuterie: Prosciutto Cotto, Prosciutto Crudo, Mortadella, Salame… the Italian Way.

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The History of Italian Charcuterie and Product Overview

Stefano Scarso

A journey in the into the history of Italian “salumi” (charcuterie), from ancient Roman times to today. Discover the origins of Italian tradition and the evolution...

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Featured Webinar

Dairy, Deli and Bakery Trends Recap of September 2026

October 19th at 11 AM CT
Join Jonna Parker, Vice President of Fresh Foods at Circana, and Brad Berg, IDDBA Education Coordinator, for a monthly look at the latest dairy, deli, and bakery trends. Explore key insights from the previous month's trends report, including sales drivers, category performance, and fresh food comparisons, then participate in a live Q&A with the presenters.

For more information about what's covered in the report, see Dairy, Deli, and Bakery Glossary .

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