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The Future of Food Safety Is Natural: Controlling Listeria with Inneo

Laurent Daillaire

Innodal was launched in 2017, to produce bacteriocins and other natural antimicrobials for food processing. In 2020, Innodal’s flagship product, Inneo, was the first bacteriocin recognized by Health...

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Beyond the Counter & Kitchen: Emerging Trends in Dairy, Deli, and Bakery

Suzy Badaracco

Part 1: From Munchies to Meals: Snacks Step Up as Meal Replacements In today’s fast-paced world, consumers are turning to snacks as convenient meal alternatives. Join us to explore the evolving snacking trend...

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Advancing your Organization’s Sustainability & Social Responsibility Journey Through the Innovation Center for U.S. Dairy

Sarah Schmidt

Learn how the Innovation Center for U.S. Dairy works across the dairy value chain to foster collaboration and...

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Dairy, Deli and Bakery Trends Recap of November 2024

Jonna Parker, Jack Ince

Join Jonna Parker, Principal of Fresh Foods at Circana, and Jack Ince, Education Coordinator at the IDDBA, for an insightful discussion of the latest Dairy, Deli, and Bakery trends.

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Traceability: Fact, Fiction and Future

Although traceability is not a new concept, the FDA Traceability Rule, with a January 2026 compliance date, has many food industry members confused and anxious. This discussion will start by providing context about...

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Dairy Market Outlook Q4 2024

Mike McCully

Join Mike McCully of McCully Consulting as he offers his insights and perspectives on the state of the dairy industry. Among topics that will be covered are a...

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Mindful Goal Setting for the New Year: Preparing for Success and Balance

Odette D'Aniello

Join us for an exclusive webinar, ‘Mindful Goal Setting for the New Year: Preparing for Success and Balance,’ designed specifically for bakery and specialty food owners and professionals.

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Food! The Biggest Influencer: A Circana Deep Dive

Melissa Altobelli, Jonna Parker

Join Circana for part four of their quarterly series exploring how IDDBA’s guiding trends are manifesting themselves in retail and beyond. Circana will provide the latest shopper and sales performance trends for...

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SOIGNON, From The Small French Stream To The Goat Cheese Expert That Delights Consumers!

Celine Josse, Pauline Landel

Join us to explore the story behind SOIGNON, the iconic French goat cheese brand. It all began in 1895 in a small village in the Deux-Sèvres region of France, where 80 goat breeders formed a cooperative...

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Top 2024 Insights: Food Safety, Culture and Training Trends

Gary Wills, Miles Agatha-Currier

Join industry experts Miles Agatha-Currier, IDDBA, and Gary Wills, BSI, for an in-depth review of 2024.  From the latest insights in food safety and sustainability to fostering a culture that puts people first...

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Maytag Dairy Farms - 83 years of Blue Cheese in North America

Macey Dale

Explore the coming of age story of the American Heritage Brand Maytag Dairy Farms from making washers and driers in a small town in Newton, Iowa in the 1930’s to winning the 2024 Sofi award for best cow’s milk...

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Dairy, Deli and Bakery Trends Recap of October 2024

Jonna Parker, Jack Ince

Join Jonna Parker, Principal of Fresh Foods at Circana, and Jack Ince, Education Coordinator at the IDDBA, for an insightful discussion of the latest Dairy, Deli, and Bakery trends.

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IDDBA Webinar Series

IDDBA conducts live webinars throughout the year on a variety of subjects of interest to professionals in the bakery, deli, dairy, cheese, and foodservice sectors. Topics include merchandising; regulations; industry, consumer, and product trends; and department-specific training. Live webinars are open to the public, and the library of recorded webinars is available exclusively to IDDBA members.

Featured Webinar

Meet the Member Series: Accelerating Value in Closely Held, Privately Owned Food Businesses

November 20th at 1 PM CST
Join this webinar from Lynn Ducharme, Partner, Lighthouse Value Partners in our new Meet the Member series for a dive into Exit Readiness & Value Acceleration. By combining operational know-how with transaction insight, Lighthouse Value Partners (LVP) helps clients in the dairy, deli, and bakery industries position themselves for growth, investment, or sale—ensuring continuity, legacy, and premium outcomes for their owners.

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