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AI: How It Can Be Used to Transform Food Safety

Jennifer Lott

This webinar will focus on AI in food safety, how AI can be used in data analysis, risk assessments, and real-world applications and case studies with horizon scanning.

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Bakery Commodities update with Jeff Gholson

Jeff Gholson

Join Jeff Gholson, Senior Vice President of Procurement at Rise Baking, for a the last commodity outlook of 2024. Jeff will share insights on grains, butter, cocoa, sugar and help you prepare for the challenges and opportunities you'll be facing in the...

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Winning in Specialty Bakery by Doing What You Do Best

Donald DeMont, Robert Kidd

In today’s competitive in-store bakery market, brands succeed by mastering what they do best rather than trying to cater to every trend. In this webinar, Robert Kidd, VP of Sales and Marketing at Antonina's Gluten-Free...

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Finding Peace in the Chaos: Mindfulness Tips for Bakery and Specialty Food Professionals during the Holidays

Odette D'Aniello

Bakery entrepreneur Odette D'Aniello offers practical strategies to help bakery professionals stay calm and focused during the holiday rush. Participants will learn...

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Introducing StateFoodSafety: Tailored Food Safety Solutions for IDDBA Members

Thomas Larsen, Tracy Larson

This presentation, led by Thomas Larsen and Tracy Larson, introduces IDDBA members to StateFoodSafety, showcasing the grocery-specific courses and content available to help ensure food safety...

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Coming Protein Demand Surge

Deena Pitzele, Chris Darling

Consumers are increasingly seeking high-protein diets for health and fitness benefits. One of the primary reasons for this is the GLP-1 or Ozempic Effect. CPG manufacturers are focused on creating protein-enriched innovations....

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Elevating the Art in Artisan Cheese

Vicki Janisch

Join a captivating webinar that invites participants to explore the delicious world of artisan cheese as art, showcasing the art of carving cheese into intricate sculptures and delightful displays that are sure to impress.

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The Impact of Compliance with FDA Food Code Control Measures in Preventing Foodborne Norovirus Illness from Retail Food Establishments

Wendy Fanaselle, MS, REHS, DAAS, PMP

Norovirus is the leading cause of foodborne illnesses globally and also within the United...

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Mastering Food Loss and Waste: A 101 Guide

Ramin Ghamkhar

Join us for an essential webinar, "Mastering Food Loss and Waste," where you'll gain practical insights into tackling one of the most pressing challenges in the food and agriculture industry.

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Sustainable Management of Food and the National Strategy for Reducing Food Loss and Waste and Recycling Organics

Lana Suárez

Join to learn more about EPA tools and resources, funding and partnership opportunities. Hear from EPA...

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Dairy, Deli and Bakery Trends Recap of September 2024

Jonna Parker, Jack Ince

Join Jonna Parker, Principal of Fresh Foods at Circana, and Jack Ince, Education Coordinator at the IDDBA, for an insightful discussion of the latest Dairy, Deli, and Bakery trends.

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Unlocking the Power of Sustainable Packaging: Global Trends, Best Practices, and Industry Standards

Joanna Griffiths

Join us to explore sustainable packaging: what it means, how to reduce environmental impact while maintaining product integrity, and the latest trends and best practices in global sustainability...

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IDDBA Webinar Series

IDDBA conducts live webinars throughout the year on a variety of subjects of interest to professionals in the bakery, deli, dairy, cheese, and foodservice sectors. Topics include merchandising; regulations; industry, consumer, and product trends; and department-specific training. Live webinars are open to the public, and the library of recorded webinars is available exclusively to IDDBA members.

Featured Webinar

Meet the Member Series: Accelerating Value in Closely Held, Privately Owned Food Businesses

November 20th at 1 PM CST
Join this webinar from Lynn Ducharme, Partner, Lighthouse Value Partners in our new Meet the Member series for a dive into Exit Readiness & Value Acceleration. By combining operational know-how with transaction insight, Lighthouse Value Partners (LVP) helps clients in the dairy, deli, and bakery industries position themselves for growth, investment, or sale—ensuring continuity, legacy, and premium outcomes for their owners.

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