training classroom chairs

Training

IDDBA Webinar Series

IDDBA conducts live webinars throughout the year on a variety of subjects of interest to professionals in the bakery, deli, dairy, cheese, and foodservice sectors. Topics include merchandising; regulations; industry, consumer, and product trends; and department-specific training. A library of recorded webinars is available for viewing for members only.

All Departments
cooking oil glass bottles

Consumer Perception and Retailer Application of Fats and Oils
Cooking fats and oils play an important role in the preparation of fresh items in in-store bakeries, delis, and foodservice departments. However, consumer perception of frying oils is not always positive, as many shoppers associate them with unhealthy eating practices.