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Professional Development

Neurodiversity Acceptance - Creating actionable and inclusive workplaces for neurodivergents Common factors of diversity include race, ethnicity, gender, gender expression and identity, religion, age. But what about diversity of the mind? Neurological...

A Sneak Peek at What’s in Store 2024 Following in the tradition of several years of top trends and data provided to IDDBA members, What’s in Store 2024 is jam packed with all the information you have come to expect! Take advantage of this sneak peek to learn more about...

Prebiotic Breads for Gut Health? Make it Happen, Make it Taste Great! Are your customers part of the growing demographic that takes Probiotics?

Today's consumers look for functional ingredients when making food choices...

Introducing the IDDBA's New DataBytes | GlobalScope Dashboard Join Marco Lombardo, Senior Consultant at Euromonitor International, for a webinar demonstrating the IDDBA's new member-exclusive international dashboard, DataBytes | GlobalScope...

Studying for the IDDBA Charcuterie Exam Join us in a study session for the IDDBA Charcuterie Exam.

Charcuterie at IDDBA Learn about charcuterie related resources available from the IDDBA!

Introduction to Member Benefits Learn about the benefits available to IDDBA members.

Best Pairings With Italian Charcuterie Join Stefano Scarso from Rovagnati as he provides insight on how to enhance the enjoyment experience through pairings of Italian "salumi" with different foods and drinks.

Recap on How to Navigate the Integrated Fresh Data Portal As an IDDBA member you have access to sales data by department that is refreshed every 30 days. Integrated Fresh is the first data portal featuring fact-based definitions of grocery departments including dairy...

How to Handle and Slice Italian Charcuterie The Guide on How to Best Handle, Slice and Preserve Whole Pieces of Italian Charcuterie: Prosciutto Cotto, Prosciutto Crudo, Mortadella, Salame… the Italian Way.

The History of Italian Charcuterie and Product Overview A journey in the into the history of Italian “salumi” (charcuterie), from ancient Roman times to today. Discover the origins of Italian tradition and the evolution...

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